Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Rehabilitation Counselors

Meteorologists and Atmospheric and Space Scientists

General and Miscellaneous Engineering Technologists and Technicians

Athletes, Coaches, Umpires, and Related Occupations

Food Scientists and Technologists